Glendale

Menu

Happy Hour

  • Pints $1.00 Off
  • Pitchers $2.00 Off
  • Fried Pickles $4.00
  • Giant Pretzel $4.00
  • Garlic Monkey Bread $5.00
  • Sample Platter $12.00

Starters

  • Onion Rings $10.00

    Fried onion rings served with a side of ranch.

  • Basket of Fries $8.00

    Basket of French fries. Garlic Parm: +$2.00 | Ghost Pepper: +$2.00 | Cajun: +$1.50

  • Pesto Hummus $12.00

    House-made hummus, served with pita bread and veggies.

  • Fried Pickles $7.00

    Battered and fried pickle chips served with a side of ranch.

  • Garlic Monkey Bread $10.00

    Scratch-made dough balls seasoned with garlic butter and served with marinara.

  • Roasted Veggies $9.00

    Carrots, potatoes, mushrooms, zucchini, green peppers, onions and parsley.

  • Brussel Sprouts $12.00

    With bacon and balsamic glaze.

  • Jumbo Soft Pretzel $9.00

    Hand-twisted, salted, soft pretzel. Served with your choice of beer cheese and/or mustard.

  • Sliders $10.00

    3 Angus beef sliders with melted cheddar cheese, served on a warm pretzel bun.

  • Cheese Curds $12.00

    Served with a side of ranch.

  • Sample Platter $15.00

    Choose 3: Onion Rings | Fried Pickles | Cheese Curds | Giant Pretzel | French Fries | Brussel Sprouts | 2 Sliders
    (No duplicates)

  • Chicken Wings (8 Traditional Or 10 Boneless) $14.00

    Served with celery, carrots, and your choice of ranch of blue cheese.
    Flavors: Applewood Dry Rub | Garlic Parm | Honey BBQ | Nashville Hot | Tangy Gold BBQ | Buffalo | Cajun Dry Rub | Honey Hot | Jamaican Jerk | Mango Habenero | Carolina Reaper
    All flats or all drums: +$1.00

Burgers

Fresh (never frozen), hand-pressed 1/2 lb Angus beef*. Topped with lettuce, onion, and tomato on a pretzel or brioche bun.
Sub grilled chicken: +$2.00 | Sub veggie patty: +$3.00.

  • Cheddar Bacon $16.00

    Simple burger with bacon and cheddar.

  • House Burger $15.00

    Simple burger with our house beer cheese.

  • Spicy Gorgonzola $15.00

    Green chili, jalapenos, and Gorgonzola.

  • Garlic Shroom Swiss $15.00

    Mushroom, garlic aioli, and Swiss cheese.

Sandwiches

All sandwiches are served with French fries.

  • Reuben $14.00

    Corned beef, Swiss cheese, sauerkraut, topped with Thousand Island sauce and served on marbled rye.

  • Philly Steak $13.00

    Thinly-sliced steak, bell peppers, onions, and provolone cheese served on a pretzel bun. Sub grilled chicken: +$2.00

  • Nashville Chicken $15.00

    House-made fried chicken with pickles, coleslaw, and Nashville sauce.

  • BLT $15.00

    Bacon, lettuce, tomato, and mayo on sourdough bread.

  • French Dip $15.00

    Roast beef and Swiss cheese on a hoagie roll, served with Au Jus.

Salads & More

  • Chicken Strips $14.00

    House-battered fried chicken strips served with fries. Kids' size: $7.00

  • Fish & Chips $14.00

    Beer-battered fried cod, served with fries. Add side of coleslaw: +$3.00

  • Poutine $15.00

    Fried cheese curds and house brown gravy on top of crispy fries.

  • House Salad $12.00

    Romaine lettuce, onion, cucumbers, tomatoes, and croutons.
    Add blue cheese crumbles: +$1.00 | Add fried or grilled chicken: +$2.00
    Dressing options: Ranch | Blue CHeese | Balsamic Vinaigrette | Thousand Island | Caesar

  • Caesar Salad $12.00

    Romaine lettuce, parmesan, and croutons. Add fried or grilled chicken: +$2.00

  • Buffalo Chicken Salad $14.00

    Choice of fried or grilled chicken, Gorgonzola cheese, romaine lettuce, tomatoes, onion, celery, and buffalo sauce.

Bratwurst

Locally-made sausages by Schreiner’s Fine Sausage in Phoenix, AZ. Spiced with parsley, black Caraway seed, celery seed, oregano, and Thyme. Served on your choice of pretzel roll or hoagie bun.

  • Kraut $13.00

    Saurkraut and spicy mustard.

  • Chicago Style $14.00

    Onion, tomato, pickles, celery salt, sweet relish, Sport Peppers, and yellow mustard.

  • House Cheese & Bacon $14.00

    Melted house beer cheese and crispy bacon.

  • Elote Brat $14.00

    Corn, Cotija cheese, hot sauce, chili powder, and spicy mayo.

Side Upgrades

  • Cajun Fries +$1.00
  • Ghost Fries +$1.50
  • Garlic Parm Fries +$1.50
  • Onion Rings +$2.00
  • Fried Pickles +$2.00
  • Coleslaw +$3.00
  • Side Salad +$3.00
  • Side Caesar +$3.00
  • Brussel Sprouts +$3.00

BYO Mac & Cheese

$12.00
Made with a Monterey Jack & cheddar base.

Add your toppings:

  • Sauces

    Pesto | Cajun | Buffalo | Paprika | Hot Sauce

  • Proteins +$2.00 ea

    Bacon | Sausage | Chicken | Ground Beef

  • Veggies +$0.50 ea

    Corn | Onion | Tomatoes | Jalapenos | Mushrooms | Green Peppers

  • Extras +$1.00 ea

    Parmesan | Blue Cheese | Truffle Oil | Cotija Cheese | Green Chili

Dessert

  • Half-Baked Cookie $7.50

    Chocolate chip cookie with vanilla ice cream & chocolate sauce.

  • Peach Bread Pudding $8.00

    With vanilla ice cream and caramel sauce.

Beverages

  • Non-Alcoholic Drinks $2.50

    Coca-Cola products, root beer, ginger beer, iced tea, lemonade.

*Burgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of foodbourne illness.

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